My name is Allison Mason, but you can call me Allie. Recently, I was introduced to a new concept of an old American favorite… in the coming days and weeks, I will be sharing with you some of my most mouth-watering and closely guarded white chicken chili recipe.
When I found out about these recipes, how easy they are to make, and how many people a typical recipe can feed, well let’s just say I was very pleased. I have to say that I was definitely please with the final result and the flavor, though hard to describe, wasn’t quite like anything I’ve ever had before.
Thank you for visiting,